Destination Flavour Down Under
After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat of the red centre, the tree-changers paradise of northern New South Wales, New Zealand’s most spectacular scenery – and plenty of delicious food.
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S1 E10 • 10/2/2014
New Zealand - Southern South Island
Adam takes a scenic route to Gore and Invercargill on New Zealand’s South Island, before heading to the stunning Lake Wakatipu. He spends a long day in the water fishing for trout with a former lawyer, meets a brewer who specialises in craft ciders and beers, and visits a local hunter for some fresh meats. Along the way he collects ingredients for a delicious New Zealand hunter’s pie – the perfect dish to consume in front of a fire with snow-dusted mountains as the backdrop.
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