Matt Preston's Plating Locally
Matt Preston travels Australia's and New Zealand's food regions, uncovering the stories, landscapes and passionate producers behind the ingredients that define each place.
Details
S1 E7 • 9/23/2026
Tamar Valley, Tasmania
Northern Tasmania's Tamar Valley is home to cool-climate wines, hazelnuts and exceptional local produce. Preston wanders through a hazelnut orchard, cooks Berkshire pork belly and spends time with the makers whose passion and craftsmanship continue to shape one of Australia's leading food and wine regions.
S1 E8 • 9/30/2026
Marlborough, New Zealand
Preston’s journey concludes in New Zealand's Marlborough region, home to world-famous Sauvignon Blanc and outstanding seafood. Cooking king salmon in Picton Harbour, the food writer celebrates the producers, ingredients and landscapes that have shaped every stop along the way, bringing the series to a fitting close.
Cast
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