Julia and Jacques Cooking at Home

Name: Julia and Jacques Cooking at Home
Genre: Documentary, Reality
Released: 1999-09-25
Cast: Julia Child, Jacques Pépin

TV ShowTV-G1999•25dk•star9.0(3)•trending_up2

DocumentaryReality

Creator:

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.

IMDb

Details

StatusEnded

First AiredSeptember 25, 1999

Last AiredFebruary 5, 2000

Episode Runtime25dk

Seasons1

Episodes22

TypeReality

Origin CountryUnited States

Original LanguageEnglish

Spoken LanguagesEnglish

Keywords

cooking cooking competition

Production Companies

A La Carte Communications

Networks

Last Episode

S1 E22 • 2/5/2000

Duck

Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.